Kitchen Precision Utility
Imperial to Metric Baker
Convert US volume measurements accurately to exact metric weights based on the ingredient's unique density.
Ingredient
Quantity
1/4
1/3
1/2
3/4
1
Exact Metric Weight
120g
Grams
Ingredient Density Base Weight of 1 US Cup
120g / cup
Imperial Equivalent Total weight in US Ounces
4.23 oz
Liquid Volume
For milk, water, and extracts
For milk, water, and extracts
236.6 ml
Baker's Note: Standard US conversions are: 1 Cup = 16 Tablespoons = 48 Teaspoons = 8 Fluid Ounces. However, because 1 cup of feathers weighs less than 1 cup of rocks, volume must be mapped to density. The standard weights used here (e.g., 1 Cup AP Flour = 120g) match the King Arthur Baking and standard culinary industry matrices.